The brewery consists of:
- approximately 62 gallon boil kettle
- 55 gallon Blichmann BoilerMaker kettle with false bottom Mash Tun
- approximately 55 gallon Hot Liquor Tank
Underneath the boil kettle and mash tun is a 100K natural gas burner. Underneath the hot liquor tank is a 160K natural gas burner. Each burner has its own solenoid valve and gas ball valve for controlling the gas feed.
The brewing process is managed by a BCS-460.
The fermenters are 60 gallon cone bottom poly tanks that are temperature controlled via a glycol bath stored in a chest freezer and pumped through a stainless steel coil inside the fermenter. Temps are controlled by an external Johnson A419 thermostat (though that may be moved to the BCS-460)
More pictures will be posted one of these days.